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To fix the menu for each semester and monitor it regularly whether it is followed or not.
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Periodically checking the quality of food items prepared.
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To check the quality of items / vegetables purchased.
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To check bills and vouchers of the materials purchased for the canteen.
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To check the income and expenditure for each month and submit the same to the Principal.
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To solve the issues and problems raised by the students and staff members.
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The committee has to ensure that all the amenities and eatables are available.
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The committee is responsible for procuring refreshments during the functions organized by the college.
