Government of AP - Food Safety and Standards Authority of India - CLICK HERE

Roles and Responsibilities

• To fix the menu for each semester and monitor it regularly whether it is followed or not.

• Periodically checking the quality of food items prepared.

• To check the quality of items / vegetables purchased.

• To check bills and vouchers of the materials purchased for the canteen.

• To check the income and expenditure for each month and submit the same to the Principal.

• To solve the issues and problems raised by the students and staff members.

• The committee has to ensure that all the amenities and eatables are available.

• The committee is responsible for procuring refreshments during the functions organized by the college.

Canteen Committee